Food trends come and go, but some manage to stick around longer than others. From colorful unicorn treats to charcoal-infused dishes, there is no shortage of unique and Instagram-worthy food fads to try this year. Here are some of the top trending food fads that you should definitely add to your must-try list in 2021.
1. Plant-based everything
Plant-based diets have been on the rise for the past few years, and this trend shows no signs of slowing down. With the increasing awareness of the environmental impact of meat consumption and the health benefits of a plant-based diet, more and more people are opting for plant-based alternatives. From plant-based burgers to dairy-free ice creams, there are plenty of delicious options for those looking to incorporate more plant-based foods into their diet.
2. Charcoal-infused dishes
Activated charcoal is not just for beauty products – it’s also making its way into the culinary world. Charcoal-infused dishes are popping up on menus everywhere, thanks to their striking appearance and purported health benefits. Charcoal is said to aid in detoxification and digestion, making it a popular ingredient in everything from smoothie bowls to baked goods.
3. CBD-infused foods
CBD, or cannabidiol, is another trendy ingredient that has been making waves in the food world. CBD-infused foods and beverages are becoming increasingly popular, with restaurants and cafes offering everything from CBD-infused cocktails to CBD-infused desserts. CBD is known for its calming and anti-inflammatory properties, making it a popular choice for those looking to relax and unwind.
4. Fermented foods
Fermented foods have been part of traditional diets for centuries, but they are now gaining popularity in the mainstream food scene. Fermented foods like kimchi, sauerkraut, and kombucha are rich in probiotics, which help support gut health and digestion. These tangy and flavorful foods are not only delicious but also packed with beneficial nutrients.
5. Dalgona coffee
Dalgona coffee took the internet by storm in 2020, and it continues to be a popular beverage choice in 2021. This frothy and creamy coffee drink is made by whipping equal parts instant coffee, sugar, and hot water until it forms a thick foam. The foam is then spooned over a glass of milk, creating a delicious and indulgent coffee treat that is perfect for social media posts.
6. Ube everything
Ube, a vibrant purple yam commonly used in Filipino cuisine, has been gaining popularity in the food world for its striking color and unique flavor. Ube can be found in everything from ice creams to cakes, and its natural hue makes it a popular choice for visually appealing dishes. If you’re looking to add some color to your meals, give ube a try.
7. Cloud bread
Cloud bread is a low-carb and gluten-free alternative to traditional bread that has been taking the internet by storm. Made with just three ingredients – eggs, cream cheese, and cream of tartar – cloud bread is light and fluffy, with a slightly sweet flavor. It’s easy to make and can be customized with various toppings and seasonings.
8. Jackfruit
Jackfruit is a versatile and sustainable ingredient that is making waves in the food world. This tropical fruit has a meaty texture and mild flavor, making it a popular substitute for meat in vegetarian and vegan dishes. Jackfruit can be used in everything from tacos to burgers, and its unique taste and texture make it a must-try ingredient for adventurous foodies.
9. Bubbling tea
Bubbling tea, also known as Boba tea or Bubble tea, has been a popular drink in East Asia for decades, but it has recently gained popularity in Western countries as well. This sweet and creamy tea drink is served with chewy tapioca pearls that provide a fun and unique texture. Bubbling tea comes in a variety of flavors and can be customized with different toppings and sweeteners to suit your taste.
10. Edible flowers
Edible flowers are not just for garnishing dishes – they are becoming a popular ingredient in their own right. Flowers like lavender, hibiscus, and rose petals can be used to add a delicate flavor and a pop of color to a variety of dishes. Edible flowers can be used in salads, desserts, cocktails, and more, making them a versatile and visually appealing addition to any meal.
Whether you’re looking to try something new or just want to stay on top of the latest food trends, these trending food fads are sure to add some excitement to your dining experience in 2021. From plant-based dishes to colorful unicorn treats, there’s something for everyone to enjoy in this year’s culinary scene. So why not step out of your comfort zone and give one of these trending food fads a try? Your taste buds will thank you.
